文書・図像類

蛋白質原料の酸分解に於けるアミノ酸類の生成過程に就て

Icons representing 文書・図像類

蛋白質原料の酸分解に於けるアミノ酸類の生成過程に就て

Material type
文書・図像類
Author
青山, 虎彦 / 浅川,幹次ほか
Publisher
茨城大学農学部
Publication date
1954-11
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General):

application/pdf研究報告書

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Ibaraki University Academic Repository

    Digital
    You can check the holdings of institutions and databases with which 学術機関リポジトリデータベース(IRDB)(機関リポジトリ) is linked at the site of 学術機関リポジトリデータベース(IRDB)(機関リポジトリ).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Author/Editor
青山, 虎彦 / 浅川,幹次
AOYAMA, torahiko / ASAKAWA, kanji
Publication, Distribution, etc.
Publication Date
1954-11
Publication Date (W3CDTF)
1954-11
Alternative Title
On the Process of Amino Acid Formation during the Hydrolysis of Protein Materials by Mineral Acids.
Periodical title
茨城大学農学部学術報告
No. or year of volume/issue
2