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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 文書・図像類
- Author/Editor
- 米倉, 政実 / 中谷, 哲郎YONEKURA, masami / NAKAYA, tetsuro
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1989-10
- Publication Date (W3CDTF)
- 1989-10
- Alternative Title
- Improvement of Nutritional Properties of Wheat Gluten Using Achromobacter Protease I. : III. In vitro digestibility of modified wheat gluten.
- Periodical title
- 茨城大学農学部学術報告
- No. or year of volume/issue
- 37