屠場副産物の有効利用 : 豚肺臓蛋白質濃縮物の調製に影響する2,3の要因

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Material Type: 文書・図像類
Title: 屠場副産物の有効利用 : 豚肺臓蛋白質濃縮物の調製に影響する2,3の要因
Author/Editor: 永山, 精美 / 吉田, 条二 / 大高, 文男
NAGAYAMA, kiyomi / YOSHIDA, joji / OHTAKA, fumio
Author Heading: 永山, 精美 / 吉田, 条二 / 大高, 文男
NAGAYAMA, kiyomi / YOSHIDA, joji / OHTAKA, fumio
Publication, Distribution, etc.: 茨城大学農学部
Publication Date: 1985-10
Publication Date (W3CDTF): 1985-10
Alternative Title: Utilization of Slaughter Plant By-products : Some Factors Influencing the Production of Protein Isolates from Porcine Lung.
Periodical title: 茨城大学農学部学術報告
No. or year of volume/issue: 33
Issue: 33
Pages: 71-76
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
研究報告書
DOI: 10.34405/00012056
Access Restrictions: 限定公開
Periodical Title (NCID): AN0001645X
https://ci.nii.ac.jp/ncid/AN0001645X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 茨城大学 : 茨城大学学術情報リポジトリ