蛋白質原料の酸分解に於けるアミノ酸類の生成過程について : III 脱脂大豆の低温及び高温分解液のアミノ酸組成

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Material Type: 文書・図像類
Title: 蛋白質原料の酸分解に於けるアミノ酸類の生成過程について : III 脱脂大豆の低温及び高温分解液のアミノ酸組成
Author/Editor: 青山, 虎彦 / 山口, 和夫 / 鈴木, 守郎 / 為我井, 健
AOYAMA, torahiko / YAMAGUTI, kazuo / SUZUKI, morio / TAMEGAI, ken
Author Heading: 青山, 虎彦 / 山口, 和夫 / 鈴木, 守郎 / 為我井, 健
AOYAMA, torahiko / YAMAGUTI, kazuo / SUZUKI, morio / TAMEGAI, ken
Publication, Distribution, etc.: 茨城大学農学部
Publication Date: 1956-11
Publication Date (W3CDTF): 1956-11
Alternative Title: On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids. : III. On the amino acid composition of acid hydrolysates of soybean meal, at high and low temperature.
Periodical title: 茨城大学農学部学術報告
No. or year of volume/issue: 4
Issue: 4
Pages: 65-70
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
研究報告書
DOI: 10.34405/00012135
Access Restrictions: 限定公開
Periodical Title (NCID): AN0001645X
https://ci.nii.ac.jp/ncid/AN0001645X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 茨城大学 : 茨城大学学術情報リポジトリ