食と海を守るためのサステナイビリティ科学

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Summary, etc.：: Marine food should be a renewable resource for humans. However, world fish catches have peaked since the 1990s, despite increase in aquaculture produc...

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Hokkaido University Collection of Scholarly and Academic Papers
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Material Type: 文書・図像類
Title: 食と海を守るためのサステナイビリティ科学
Author/Editor: 帰山, 雅秀
Author Heading: 帰山, 雅秀
https://nrid.nii.ac.jp/nrid/1000080305937
Publication Date: 2009-11-07
Publication Date (W3CDTF): 2009-11-07
Alternative Title: Sustainability on seafood security and ocean ecosystem conservation
Sustainability Sciences for Ocean Ecosystem Conservation and Seafood Security
海洋生態系保全と水産食料安全保障のための持続可能性
Text Language Code: eng
NDC: 663
Target Audience: 一般
Date/Time and Place of an Event: International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation"
Note (General): Lectures
Format (IMT): application/pdf
Source: Kaeriyama.pdf （fulltext）
https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/39914/1/Kaeriyama.pdf
Access Restrictions: インターネット公開
Periodical Title: International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation". 7 November 2009. Hakodate, Japan.
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 北海道大学 : 北海道大学学術成果コレクション