グリコシド結合の分解および合成を触媒する細菌由来の酵素に関する構造および機能的考察 [論文内容及び審査の要旨]
Digital data available(北海道大学学術成果コレクション)
Begin reading now
学術機関リポジトリデータベース(IRDB)(機関リポジトリ)
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 小林, 桃子
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2015-03-25
- Publication Date (W3CDTF)
- 2015-03-25
- Alternative Title
- Structural and functional insights into degradation and formation of glycosidic bond catalyzed by bacterial enzymes [an abstract of dissertation and a summary of dissertation review]
- Contributor
- 姚, 閔門出, 健次綾部, 時芳田中, 良和木村, 淳夫佐分利, 亘
- Degree grantor/type
- 北海道大学