植物および海藻脂質の特徴的な安定性に関する研究 : ハラル食品素材の開発を目指して [論文内容及び審査の要旨]

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Hokkaido University Collection of Scholarly and Academic Papers
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Hokkaido University Collection of Scholarly and Academic Papers

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 植物および海藻脂質の特徴的な安定性に関する研究 : ハラル食品素材の開発を目指して [論文内容及び審査の要旨]
Author/Editor: Noor Yuslida, Binti Hazahari
Author Heading: Noor Yuslida, Binti Hazahari
Publication, Distribution, etc.: Hokkaido University
Publication Date: 2018-03-22
Publication Date (W3CDTF): 2018-03-22
Alternative Title: Study on the Characteristic Oxidative Stability of Plant and Seaweed Lipids : Application to Halal Alternative Ingredients [an abstract of dissertation and a summary of dissertation review]
Contributor: 細川, 雅史
宮下, 和夫
安藤, 靖浩
Degree grantor/type: 北海道大学
Dissertation Number: 甲第13101号
Degree Type: 博士(水産科学)
Text Language Code: jpn
eng
NDC: 660
Target Audience: 一般
Note (General): (主査) 教授細川雅史, 教授宮下和夫, 准教授安藤靖浩
水産科学院（海洋応用生命科学専攻）
Access Restrictions: インターネット公開
References (URI): HDL
http://hdl.handle.net/2115/70171
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 北海道大学 : 北海道大学学術成果コレクション