D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明 [論文内容及び審査の要旨]

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Material Type: 博士論文
Title: D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明 [論文内容及び審査の要旨]
Author/Editor: 陳, 剣
Author Heading: 陳, 剣
Publication, Distribution, etc.: Hokkaido University
Publication Date: 2019-03-25
Publication Date (W3CDTF): 2019-03-25
Alternative Title: Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism [an abstract of dissertation and a summary of dissertation review]
Contributor: 小関, 成樹
川村, 周三
岩渕, 和則
Degree grantor/type: 北海道大学
Dissertation Number: 甲第13586号
Degree Type: 博士(農学)
Text Language Code: eng
NDC: 474
Target Audience: 一般
Note (General): (主査) 准教授小関成樹, 特任教授川村周三, 教授岩渕和則
農学院（共生基盤学専攻）
Access Restrictions: インターネット公開
References (URI): HDL
http://hdl.handle.net/2115/73927
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 北海道大学 : 北海道大学学術成果コレクション