ウロン酸修飾を活用した魚肉タンパク質の抗炎症機能改変に関する研究 [論文内容及び審査の要旨]

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Material Type: 博士論文
Title: ウロン酸修飾を活用した魚肉タンパク質の抗炎症機能改変に関する研究 [論文内容及び審査の要旨]
Author/Editor: Li, Wenzhao
Author Heading: Li, Wenzhao
Publication, Distribution, etc.: Hokkaido University
Publication Date: 2024-03-25
Publication Date (W3CDTF): 2024-03-25
Alternative Title: Study on the enhancement of anti-inflammatory effect using uronic acid-type glycation in fish protein [an abstract of dissertation and a summary of dissertation review]
Contributor: 栗原, 秀幸
佐伯, 宏樹
細川, 雅史
趙, 佳賢
Degree grantor/type: 北海道大学
Dissertation Number: 甲第15712号
Degree Type: 博士(水産科学)
Text Language Code: eng
jpn
NDC: 660
Target Audience: 一般
Note (General): (主査) 教授栗原秀幸, 教授佐伯宏樹, 教授細川雅史, 助教趙佳賢
水産科学院（海洋応用生命科学専攻）
Access Restrictions: インターネット公開
References (URI): HDL
http://hdl.handle.net/2115/92530
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 北海道大学 : 北海道大学学術成果コレクション