福島県産酒粕から単離した乳酸菌の酒類醸造への応用研究

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Material Type: 文書・図像類
Title: 福島県産酒粕から単離した乳酸菌の酒類醸造への応用研究
Author/Editor: 藤井, 力
Author Heading: 藤井, 力
Publication Date: 2022-11
Publication Date (W3CDTF): 2022-11
Alternative Title: Study on "Fukushima strain" of Lactic acid bacteria isolated from Sake-kasu, pressed sake cake
Periodical title: 福島大学研究年報
No. or year of volume/issue: 18
Volume: 18
Pages: 24-26
ISSN (Periodical Title): ISSN : 1881-0616
Text Language Code: jpn
Subject Heading: 乳酸菌
酒類醸造
福島の蔵付乳酸菌
Target Audience: 一般
Access Restrictions: 限定公開
Periodical Title (NCID): AA12135771
https://ci.nii.ac.jp/ncid/AA12135771
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 福島大学 : 福島大学学術機関リポジトリ