Jump to main content
文書・図像類

試験管内人工進化による酵素(L-グルタミン酸オキシダーゼ)の耐熱性向上

Icons representing 文書・図像類

試験管内人工進化による酵素(L-グルタミン酸オキシダーゼ)の耐熱性向上

Material type
文書・図像類
Author
杉森, 大助
Publisher
-
Publication date
2018-11
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Fukushima University Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Author/Editor
杉森, 大助
Author Heading
Publication Date
2018-11
Publication Date (W3CDTF)
2018-11
Alternative Title
Enhancement of thermostability of enzyme (L-glutamate oxidase) by artificial evolution in vitro
Periodical title
福島大学研究年報
No. or year of volume/issue
14
Volume
14