福島県米の美味しさの可視化と付加価値化

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Fukushima University Repository
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Material Type: 文書・図像類
Title: 福島県米の美味しさの可視化と付加価値化
Author/Editor: 髙安, 徹
Author Heading: 髙安, 徹
Publication Date: 2019-11
Publication Date (W3CDTF): 2019-11
Alternative Title: Visualization of Fukushima rice by imaging mass spectrometry
Periodical title: 福島大学研究年報
No. or year of volume/issue: 15
Volume: 15
Pages: 48-49
ISSN (Periodical Title): ISSN : 1881-0616
Text Language Code: jpn
Subject Heading: イメージング質量分析
Target Audience: 一般
Access Restrictions: 限定公開
Periodical Title (NCID): AA12135771
https://ci.nii.ac.jp/ncid/AA12135771
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 福島大学 : 福島大学学術機関リポジトリ