調理技術からみた「初等家庭Ⅰ」の学習効果に関する一考察

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Material Type: 文書・図像類
Title: 調理技術からみた「初等家庭Ⅰ」の学習効果に関する一考察
Author/Editor: 本多, 恭子
Author Heading: 本多, 恭子ホンダ, ヤスコ
Publication, Distribution, etc.: 岐阜聖徳学園大学
Publication Date: 2017-02-28
Publication Date (W3CDTF): 2017-02-28
Alternative Title: Consideration of the learning effects of cooking skills on "elementary home economics"
Periodical title: 岐阜聖徳学園大学教育実践科学研究センター紀要
No. or year of volume/issue: 16
Volume: 16
Pages: 57-62
Text Language Code: jpn
Subject Heading: 初等家庭Ⅰ
調理経験
調理技術
学習効果
Target Audience: 一般
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 岐阜聖徳学園大学 : 岐阜聖徳学園大学リポジトリ