野菜・果物未利用部位から抽出した食物繊維の新規機能に関する研究

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Material Type: 博士論文
Title: 野菜・果物未利用部位から抽出した食物繊維の新規機能に関する研究
Author/Editor: 岩田, 惠美子
Author Heading: 岩田, 惠美子イワタ, エミコ
Degree grantor/type: 神戸女子大学
Date Granted: 2013-09-23
Dissertation Number: 乙第8号
Degree Type: 博士(食物栄養学)
Text Language Code: jpn
Target Audience: 一般
Note (General): 2013
Format (IMT): application/pdf
Source: 本文（fulltext）
https://suica.repo.nii.ac.jp/record/102/files/%E6%9C%AC%E6%96%87.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 神戸女子大学 : 神戸女子大学・神戸女子短期大学　学術機関リポジトリ