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博士論文

Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

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Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

Material type
博士論文
Author
瀬川, 悠紀子
Publisher
-
Publication date
-
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
神戸女子大学,博士(食物栄養学)
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Note (General):

2019

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  • Kobe Women's University & Junior College Institutional Repository

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Digital

Material Type
博士論文
Author/Editor
瀬川, 悠紀子
Author Heading
瀬川, 悠紀子 セガワ, ユキコ
Alternative Title
腎血管性高血圧モデルラットにおけるカプサイシンの血圧上昇抑制効果について
Contributor
橋本, 弘子
丸山, 紗季
新谷, 実希
大野, 仁美
中井, 優子
大瀬良, 知子
栗原, 伸公
Degree grantor/type
神戸女子大学
Date Granted
2020-03-16
Dissertation Number
甲第14号
Degree Type
博士(食物栄養学)