Role of Alginate in the Mechanism by which Brown Seaweed Saccharina japonica Intake Alleviates an Increase in Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats
Digital data available（神戸女子大学・神戸女子短期大学 学術機関リポジトリ）
Begin reading now
学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 丸山, 紗季
- Author Heading
- 丸山, 紗季 マルヤマ, サキ
- Alternative Title
- 腎血管性高血圧ラットにおける真昆布摂取による血圧上昇抑制効果のメカニズムに対するアルギン酸塩の役割
- Contributor
- 瀬川, 悠紀子橋本, 弘子北村, 沙織木村, 万里子大瀬良, 知子栗原, 伸公
- Degree grantor/type
- 神戸女子大学
- Date Granted
- 2022-03-18
- Dissertation Number
- 甲第16号
- Degree Type
- 博士(食物栄養学)