文書・図像類

品目別ウェイト,基準価格および価格指数 第Ⅳ期 1931~1938年:長期経済統計 物価 第4表-4

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品目別ウェイト,基準価格および価格指数 第Ⅳ期 1931~1938年:長期経済統計 物価 第4表-4

Material type
文書・図像類
Author
大川, 一司ほか
Publisher
東洋経済新報社.
Publication date
1931
Material Format
Digital
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組織Organization公的統計: 集計データ、統計表...

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精米、糯米、精麦、小麦粉、干うどん、食パン、まぐろ、鯛、鯖、あさり、塩鮭、かつお節、牛肉、豚肉、鶏肉、牛乳、鶏卵、大豆、小豆、甘しょ、馬鈴薯、キャベツ、白菜、ねぎ、里芋、大根、人参、ごぼう、玉葱、乾しいたけ、干瓢、乾海苔、昆布、豆腐、佃煮、たくあん漬、福神漬、梅干し、鮭罐詰、竹輪、食塩、醤油、味噌、...

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  • Data Repository of Institute of Economic Research Hitotsubashi University

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Digital

Material Type
文書・図像類
Author/Editor
大川, 一司
野田, 孜
高松, 信清
山田, 三郎
熊崎, 実
塩野谷, 祐一
南, 亮進
Publication, Distribution, etc.
Publication Date
1931
2022-12-21
Publication Date (W3CDTF)
2022-12-21
Alternative Title
Weights, Base Prices and Price Indexes by Consumers' Commodity Period Ⅳ 1931~1938: Estimates of long-term economic statistics of Japan Prices Table 4-4
Contributor
一橋大学経済研究所
Institute of Economic Research, Hitotsubashi University
Text Language Code
jpn