Exploration of a Causative Substance of Fishy-Smell in Raw Water for Taps by Combining a LC-HRMS, a GC-O-HRMS, and Multivariate Analyses

Notes on use

Note (General)：: The Water and Environment Technology Conference 2019 (WET 2019)；2019.7.13-14；Osaka, Japansource:Abstract．p.30.

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

National Institute of Public Health Repository
Paper
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
National Institute of Public Health Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 文書・図像類
Title: Exploration of a Causative Substance of Fishy-Smell in Raw Water for Taps by Combining a LC-HRMS, a GC-O-HRMS, and Multivariate Analyses
Author/Editor: Yuta, Shinfuku
Hirokazu, Takanashi
Tsunenori, Nakajima
Michihiro, Akiba
Author Heading: Yuta, Shinfuku
Hirokazu, Takanashi
Tsunenori, Nakajima
Michihiro, Akiba
Publication Date: 2019-07-13
Publication Date (W3CDTF): 2019-07-13
Text Language Code: eng
Target Audience: 一般
Note (General): The Water and Environment Technology Conference 2019 (WET 2019)；2019.7.13-14；Osaka, Japan
source:Abstract．p.30.
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 国立保健医療科学院 : 国立保健医療科学院リポジトリ