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図書

Beiträge zur Beurtheilung des Werthes der Fleischsolution bei der Behandlung des einfachen Magengeschwürs

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Beiträge zur Beurtheilung des Werthes der Fleischsolution bei der Behandlung des einfachen Magengeschwürs

Material type
図書
Author
Schoeman, Roderich
Publisher
Univ- Bu von Junge & Sohn
Publication date
-
Material Format
Digital
Capacity, size, etc.
22
NDC
-
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Digital

Material Type
図書
Title Transcription
Beitrage zur Beurtheilung des Werthes der Fleischsolution bei der Behandlung des einfachen Magengeschwurs
Author/Editor
Schoeman, Roderich
Author Heading
Schoeman, Roderich Schoeman, Roderich
Publication, Distribution, etc.
Extent
22
Access Restrictions
インターネット公開
Data Provider (Database)
大阪府立中央/中之島図書館 : 大阪府立図書館 おおさか eコレクション