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図書

図解家庭料理基本 4

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図解家庭料理基本 4

Material type
図書
Author
清水 桂一/著
Publisher
銀座クッキングスクール出版局
Publication date
1961
Material Format
Paper
Capacity, size, etc.
106p ; 22cm
Collection
-
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/SH/4
    Book Registration Number:
    1103116297

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Paper

Material Type
図書
Title Transcription
ズカイ カテイ リョウリ キホン
Volume
Author/Editor
清水 桂一/著
Author Heading
清水‖桂一 シミズ,ケイイチ
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
106p ; 22cm