図書

文部省百科全書 11‐〔3〕

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文部省百科全書 11‐〔3〕

Material type
図書
Author
文部省/編
Publisher
青史社
Publication date
1985.6
Material Format
Paper
Capacity, size, etc.
121p ; 19cm
Collection
-
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Notes on use

Note (General):

書名は奥付による

Detailed bibliographic record

Contents:

食物製方 / 小林 義直/訳関藤 成緒/訳(Provided by: 公共図書館蔵書)

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    030/MO/11−3
    Book Registration Number:
    1102849302
  • 札幌市中央図書館

    Paper
    Call No.:
    R031/モ/
    Book Registration Number:
    0114524952

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    031-モン-514964
    Book Registration Number:
    1105149640

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    031/65/11−3
    Book Registration Number:
    101744175
  • 広島県立図書館

    Paper
    Call No.:
    031/83モ/11-3
    Book Registration Number:
    1001192804

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
モンブショウ ヒャッカ ゼンショ
Volume
11‐〔3〕
Author/Editor
文部省/編
Author Heading
文部省 モンブショウ
小林‖義直 コバヤシ,ヨシナオ
関藤‖成緒 セキフジ,シゲオ
Publication, Distribution, etc.
Publication Date
1985.6
Publication Date (W3CDTF)
1985
Extent
121p ; 19cm