Jump to main content
図書

割烹教科書 : 心得の部 修正版

Icons representing 図書

割烹教科書 : 心得の部

修正版

Material type
図書
Author
喜多見 佐喜 著
Publisher
実業教科研究組合
Publication date
1908
Material Format
Paper
Capacity, size, etc.
88p 図版 ; 23cm
Collection
-
View All

Notes on use

Note (General):

明治41年2月18日文部省検定済

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    099/Y/2338
    Book Registration Number:
    1103558225

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
カッポウ キョウカショ
Author/Editor
喜多見 佐喜 著
Edition
修正版
Author Heading
喜多見‖佐喜 キタミ,サキ
Publication, Distribution, etc.
Publication Date
1908
Publication Date (W3CDTF)
1908
Extent
88p 図版 ; 23cm