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図書

魚のおかず : 基本と応用 (ベースクッキングシリーズ ; No.2)

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魚のおかず : 基本と応用

(ベースクッキングシリーズ ; No.2)

Material type
図書
Author
-
Publisher
講談社
Publication date
1979.5
Material Format
Paper
Capacity, size, etc.
130p ; 29cm
Collection
-
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.2/SA
    Book Registration Number:
    1106867086

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Paper

Material Type
図書
Title Transcription
サカナ ノ オカズ
Publication, Distribution, etc.
Publication Date
1979.5
Publication Date (W3CDTF)
1979
Extent
130p ; 29cm
Text Language Code
jpn
Subject Heading
料理−魚 リョウリーウオ