図書

Health & meat : 健康なからだづくりに食肉の栄養を ’08

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Health & meat : 健康なからだづくりに食肉の栄養を ’08

Material type
図書
Author
「食肉学術フォーラム」委員会 [編]
Publisher
日本食肉消費総合センター
Publication date
2008
Material Format
Paper
Capacity, size, etc.
87p ; 26cm
Collection
-
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Notes on use

Note (General):

平成20年度食肉情報提供体制構築事業

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.53/HE/H20
    Book Registration Number:
    1109875961

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ヘルス/アンド/ミート
Volume
’08
Author/Editor
「食肉学術フォーラム」委員会 [編]
Author Heading
「食肉学術フォーラム」委員会 ショクニク,ガクジュツ,フォーラム,イインカイ
Publication, Distribution, etc.
Publication Date
2008
Publication Date (W3CDTF)
2007
Extent
87p ; 26cm