Jump to main content
図書

冷凍水産物.煉製品.水産缶詰生産高調 昭和31年7月中

Icons representing 図書

冷凍水産物.煉製品.水産缶詰生産高調 昭和31年7月中

Material type
図書
Author
北海道水産部水産製品課 編
Publisher
北海道水産部水産製品課
Publication date
1956.8
Material Format
Paper
Capacity, size, etc.
12p ; 26×36cm
Collection
-
View All

Notes on use

Note (General):

謄写版

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    P667/HO/S37
    Book Registration Number:
    1110168067

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
レイトウ スイサンブツ レンセイヒン スイサン カンヅメ セイサンダカ シラベ
Volume
昭和31年7月中
Author/Editor
北海道水産部水産製品課 編
Author Heading
北海道水産部 ホッカイドウ,スイサンブ
Publication, Distribution, etc.
Publication Date
1956.8
Publication Date (W3CDTF)
1956
Extent
12p ; 26×36cm