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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0-936184-58-2
- Title Transcription
- Ｔｈｅ ｂｅｓｔ ｒｅｃｉｐｅ Ｉｔａｌｉａｎ ｃｌａｓｓｉｃｓ
- Author/Editor
- Ｃｏｏｋ’ｓ Ｉｌｌｕｓｔｒａｔｅｄ／編Ｔｒｅｍｂｌａｙ，Ｃａｒｌ／写真Ａｃｋｅｒｅ，Ｄａｎｉｅｌ Ｖａｎ／写真
- Author Heading
- Ｃｏｏｋ’ｓ Ｉｌｌｕｓｔｒａｔｅｄ クックズ イラストレイティッドＴｒｅｍｂｌａｙ Ｃａｒｌ トレンブレイ カールＡｃｋｅｒｅ Ｄａｎｉｅｌ Ｖａｎ アケル ダニエル・ヴァン
- Publication, Distribution, etc.
- Publication Date
- ２００２
- Publication Date (W3CDTF)
- 2002
- Extent
- ４８１ｐ２９ｃｍ