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図書

The new best recipe 2nd edition

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The new best recipe

2nd edition

Material type
図書
Author
Cook’s Illustrated/編ほか
Publisher
America’s Test Kitchen
Publication date
2004
Material Format
Paper
Capacity, size, etc.
11,1028p : ill.
Collection
-
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Notes on use

Note (General):

Index: p991-1026

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Paper

Material Type
図書
ISBN
0-936184-74-4
Title Transcription
ニュー ベスト レシピ
Author/Editor
Cook’s Illustrated/編
Carl Tremblay/写真
Daniel J. Van Ackere/写真
John Burgoyne/絵
Edition
2nd edition
Author Heading
Cook’s Illustrated クックズ イラストレイティッド
Tremblay Carl トレンブレイ カール
Ackere Daniel Van アケル ダニエル・ヴァン
Burgoyne John バーゴイン ジョン
Publication Date
2004
Publication Date (W3CDTF)
2004