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図書

The New York Times dessert cookbook

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The New York Times dessert cookbook

Material type
図書
Author
Florence Fabricant/編
Publisher
St. Martin’s Press
Publication date
2006.10
Material Format
Paper
Capacity, size, etc.
7, 567p., 16 leaves of plates
Collection
-
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Notes on use

Note (General):

Index: p554-567

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Paper

Material Type
図書
ISBN
978-0-312-34060-5
0-312-34060-5
Title Transcription
ニューヨーク タイムズ デザート クックブック
Author/Editor
Florence Fabricant/編
Author Heading
Fabricant Florence ファブリカン フローレンス
Publication Date
2006.10
Publication Date (W3CDTF)
2006-10
Extent
7, 567p., 16 leaves of plates
24cm