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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 1-85052-208-1
- Title Transcription
- ＢＥＳＴ ＯＦ ＣＨＩＮＥＳＥ ＣＯＯＫＩＮＧ ＡＳ１
- Author/Editor
- ＣＥＣＩＬＩＡ ＡＵ－ＹＥＵＮＧ／著
- Author Heading
- ＣＥＣＩＬＩＡ ＡＵ－ＹＥＵＮＧ ＡＵ ＹＥＵＮＧ ＣＥＣＩＬＩＡ
- Publication, Distribution, etc.
- Publication Date
- １９８５
- Publication Date (W3CDTF)
- 1985
- Extent
- ２４０２９＊２２