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図書

Technology of cereals : An introduction for students of food science and agriculture 4th ed.

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Technology of cereals : An introduction for students of food science and agriculture

4th ed.

Material type
図書
Author
N.L. Kent/著ほか
Publisher
Pergamon
Publication date
1994
Material Format
Paper
Capacity, size, etc.
13, 334p : ill.
NDC
619.3
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Notes on use

Note (General):

Index: p316-334

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Paper

Material Type
図書
ISBN
0-08-040833-8
Title Transcription
テクノロジー オブ シリアルズ イントロダクション フォー ステューデンツ オブ フード サイエンス アンド アグリカルチャー
Author/Editor
N.L. Kent/著
A.D. Evers/著
Edition
4th ed.
Author Heading
Kent Norman Leslie ケント ノーマン レスリー
Evers A.D. エヴァーズ A D
Publication, Distribution, etc.
Publication Date
1994
Publication Date (W3CDTF)
1994