図書

世界の料理と新食材 : 現代食品産業事典 別冊付録

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世界の料理と新食材 : 現代食品産業事典 別冊付録

Material type
図書
Author
-
Publisher
日本食糧新聞社
Publication date
1997.9
Material Format
Paper
Capacity, size, etc.
137p
Collection
-
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Paper

Material Type
図書
Title Transcription
セカイ ノ リョウリ ト シンショクザイ ゲンダイ ショクヒン サンギヨウ ジテン ベッサツ フロク
Publication, Distribution, etc.
Publication Date
1997.9
Publication Date (W3CDTF)
1997-09
Extent
137p
26cm
NDC 8th ed.
Target Audience
一般