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図書

食肉処理技法 : 食肉惣菜 調理編 改訂第7版

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食肉処理技法 : 食肉惣菜 調理編

改訂第7版

Material type
図書
Author
-
Publisher
全国食肉学校
Publication date
2012.1
Material Format
Paper
Capacity, size, etc.
79p
Collection
-
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Paper

Material Type
図書
Title Transcription
ショクニク ショリ ギホウ ショクニク ソウザイ
Volume
調理編
Edition
改訂第7版
Publication, Distribution, etc.
Publication Date
2012.1
Publication Date (W3CDTF)
2012-01
Extent
79p
26cm
Subject Heading
肉・肉製品 ニク ニクセイヒン