図書

Step-by-step desserts

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Step-by-step desserts

Material type
図書
Author
Caroline Bretherton/著ほか
Publisher
Dorling Kindersley
Publication date
2015
Material Format
Paper
Capacity, size, etc.
304p : ill.
Collection
-
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Notes on use

Note (General):

Index : p298-303多種多様なスイーツ400種類のレシピ集

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Paper

Material Type
図書
ISBN
978-0-2411-8909-2
Title Transcription
ステップ バイ ステップ デザーツ
Author/Editor
Caroline Bretherton/著
Kristan Raines/著
Author Heading
Bretherton Caroline ブレサートン キャロライン
Raines Kristan レインズ クリスタン
Publication, Distribution, etc.
Publication Date
2015
Publication Date (W3CDTF)
2015
Extent
304p : ill.
27cm