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図書

日本料理技術選集 [6]

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日本料理技術選集 [6]

Material type
図書
Author
浅見 安彦ほか
Publisher
柴田書店
Publication date
1980
Material Format
Paper
Capacity, size, etc.
224p ; 22cm
Collection
-
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Detailed bibliographic record

Contents:

すし調理師入門 / 浅見 安彦 共著(Provided by: 公共図書館蔵書)

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.21/ニホ/6
    Book Registration Number:
    1105554081
  • 福島県立図書館

    Paper
    Call No.:
    596.1-N16-6
    Book Registration Number:
    304507395

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.1-ニ-6
    Book Registration Number:
    8121076124
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ニ-6
    Book Registration Number:
    111897229
  • 岡山県立図書館

    Paper
    Call No.:
    596.21/ニホ17/6
    Book Registration Number:
    0013990148

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリ ギジュツ センシュウ
Volume
[6]
Author Heading
浅見 安彦 アサミ ヤスヒコ
橋本 常隆 ハシモト ツネタカ
Publication, Distribution, etc.
Publication Date
1980
Publication Date (W3CDTF)
1980
Extent
224p ; 22cm
Subject Heading
料理(日本) リョウリ(ニホン)