図書

食品組織学研究のすすめ 入門編(〓)

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食品組織学研究のすすめ 入門編(〓)

Material type
図書
Author
鈴木 惇 [著]
Publisher
日本調理科学会
Publication date
2019.4
Material Format
Paper
Capacity, size, etc.
p72〜76 ; 30cm
Collection
-
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Detailed bibliographic record

Contents:

光学顕微鏡における標本の作製の基本(Provided by: 公共図書館蔵書)

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    K498.53/スズ/1‐3
    Book Registration Number:
    1107167940

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクヒン ソシキガク ケンキュウ ノ ススメ
Volume
入門編(〓)
Author/Editor
鈴木 惇 [著]
Author Heading
鈴木‖惇 スズキ,アツシ
Publication, Distribution, etc.
Publication Date
2019.4
Publication Date (W3CDTF)
2019
Extent
p72〜76 ; 30cm