図書

いわて食材レシピ : 春夏秋冬。岩手の旬食材をより美味しく、お手軽に!!

Icons representing 図書

いわて食材レシピ : 春夏秋冬。岩手の旬食材をより美味しく、お手軽に!!

Material type
図書
Author
伊藤 勝康 監修ほか
Publisher
八五八六商店
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
86p ; 29cm
Collection
-
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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    K596/イワ/
    Book Registration Number:
    1107270223

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
イワテ ショクザイ レシピ
Author/Editor
伊藤 勝康 監修
八五八六商店株式会社 編集
Author Heading
伊藤‖勝康 イトウ,カツヤス
八五八六商店株式会社 ヤゴウワロク,ショウテン,カブシキ,ガイシャ
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021
Extent
86p ; 29cm
Subject Heading
料理 リョウリ