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図書

材料・料理・技術事典 1

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材料・料理・技術事典 1

Material type
図書
Author
-
Publisher
ニチブン
Publication date
2001.12
Material Format
Paper
Capacity, size, etc.
239p ; 31cm
Collection
-
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Detailed bibliographic record

Contents:

日本の新素材注目素材(Provided by: 公共図書館蔵書)

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    R596/ザ/1
    Book Registration Number:
    2012902413
  • 岩手県立図書館

    Paper
    Call No.:
    R596.033/ザイ/1
    Book Registration Number:
    1103135289

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-ザ-1
    Book Registration Number:
    8132280897

Kinki

  • 熊本県立図書館

    Paper
    Call No.:
    596-ザ-(1)
    Book Registration Number:
    0117762385

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ザイリョウ リョウリ ギジュツ ジテン
Volume
Publication, Distribution, etc.
Publication Date
2001.12
Publication Date (W3CDTF)
2001
Extent
239p ; 31cm
Subject Heading
食品 ショクヒン
料理 リョウリ
Target Audience
一般