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図書

材料・料理・技術事典 2

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材料・料理・技術事典 2

Material type
図書
Author
-
Publisher
ニチブン
Publication date
2001.12
Material Format
Paper
Capacity, size, etc.
239p ; 31cm
Collection
-
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Notes on use

Note (General):

The encyclopedia of ingredients.cuisine and arts

Detailed bibliographic record

Contents:

外国素材 乾物 調味料 その他(Provided by: 公共図書館蔵書)

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Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    R596/ザ/2
    Book Registration Number:
    2012902421
  • 岩手県立図書館

    Paper
    Call No.:
    R596.033/ザイ/2
    Book Registration Number:
    1103135297

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-ザ-2
    Book Registration Number:
    8132280888

Kinki

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ザイリョウ リョウリ ギジュツ ジテン
Volume
Publication, Distribution, etc.
Publication Date
2001.12
Publication Date (W3CDTF)
2001
Extent
239p ; 31cm
Target Audience
一般
Note (General)
The encyclopedia of ingredients.cuisine and arts