図書

最新料理法

Icons representing 図書

最新料理法

Material type
図書
Author
赤堀吉松/共著ほか
Publisher
駸々堂書店
Publication date
1925.12
Material Format
Paper
Capacity, size, etc.
390p
Collection
-
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Paper

Material Type
図書
Title Transcription
サイシン リョウリホウ
Author/Editor
赤堀吉松/共著
赤堀峯吉/共著
Author Heading
赤堀 吉松 アカボリ ヨシマツ
赤堀 峰吉 アカボリ ミネキチ
Publication, Distribution, etc.
Publication Date
1925.12
Publication Date (W3CDTF)
1925-12
Extent
390p
23cm
Subject Heading
料理 リョウリ