Jump to main content
図書

鶏卵のお料理

Icons representing 図書

鶏卵のお料理

Material type
図書
Author
東京割烹講習会/編
Publisher
東京割烹講習会
Publication date
1919.6
Material Format
Paper
Capacity, size, etc.
99p
Collection
-
View All

Notes on use

Note (General):

家庭料理講義録臨時増刊

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ケンラン ノ オリョウリ
Author/Editor
東京割烹講習会/編
Author Heading
東京割烹講習会 トウキョウ カッポウ コウシュウカイ
Publication, Distribution, etc.
Publication Date
1919.6
Publication Date (W3CDTF)
1919-06
Extent
99p
22cm
NDC 8th ed.