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図書

実用料理法 日本料理之部

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実用料理法 日本料理之部

Material type
図書
Author
宇野弥太郎/著
Publisher
大倉書店
Publication date
1922.9
Material Format
Paper
Capacity, size, etc.
284p
Collection
-
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Paper

Material Type
図書
Title Transcription
ジツヨウ リョウリホウ
Volume
日本料理之部
Author/Editor
宇野弥太郎/著
Author Heading
宇野 弥太郎 ウノ ヤタロウ
Publication, Distribution, etc.
Publication Date
1922.9
Publication Date (W3CDTF)
1922-09
Extent
284p
23cm