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図書

治庖会日本料理法

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治庖会日本料理法

Material type
図書
Author
赤堀峯翁/共著ほか
Publisher
大倉書店
Publication date
1905.10
Material Format
Paper
Capacity, size, etc.
183p
Collection
-
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Paper

Material Type
図書
Title Transcription
チホウカイ ニホン リョウリホウ
Author/Editor
赤堀峯翁/共著
安西古満子/共著
Author Heading
赤堀 峯翁 アカボリ ミネオウ
安西 古満子 アンザイ コマコ
Publication, Distribution, etc.
Publication Date
1905.10
Publication Date (W3CDTF)
1905-10
Extent
183p
23cm
NDC 8th ed.