図書

惣菜料理 (家庭百科全書 : 第10編)

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惣菜料理

(家庭百科全書 : 第10編)

Material type
図書
Author
赤堀吉松/〔ほか〕著
Publisher
博文館
Publication date
1911.9
Material Format
Paper
Capacity, size, etc.
18,263p
Collection
-
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Paper

Material Type
図書
Title Transcription
ソウザイ リョウリ
Author/Editor
赤堀吉松/〔ほか〕著
Author Heading
赤堀 吉松 アカボリ ヨシマツ
Publication, Distribution, etc.
Publication Date
1911.9
Publication Date (W3CDTF)
1911-09
Extent
18,263p
23cm