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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ＪＡＰＡＮＥＳＥ ＨＯＭＥ ＣＯＯＫＩＮＧ ニホン ノ カテイ リョウリ
- Volume
- Ｖｏｌ．２
- Part Title
- Ｍｅａｔ ＆ Ｅｇｇ Ｄｉｓｈｅｓ
- Author/Editor
- Ｋｏｎｉｓｈｉ Ｋｉｙｏｋｏ／講師
- Author Heading
- Ｋｏｎｉｓｈｉ Ｋｉｙｏｋｏ コニシ キヨコ
- Publication, Distribution, etc.
- Publication Date
- １９９２
- Publication Date (W3CDTF)
- 1992