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図書

即席めん類の製造及び流通基準

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即席めん類の製造及び流通基準

Material type
図書
Author
食糧庁.業務部加工食品課 編
Publisher
食糧庁.業務部加工食品課
Publication date
1976
Material Format
Paper
Capacity, size, etc.
63,13,19p ; 21cm
Collection
-
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Paper

Material Type
図書
Title Transcription
ソクセキ メンルイ ノ セイゾウ オヨビ リユウツウ キジユン
Author/Editor
食糧庁.業務部加工食品課 編
Title Heading
即席めん類の製造及び流通基準 ソクセキ メンルイ ノ セイゾウ オヨビ リユウツウ キジユン
Author Heading
食糧庁.業務部加工食品課 シヨクリヨウチヨウ., ギヨウムブ, カコウ, シヨクヒンカ
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976
Extent
63,13,19p ; 21cm