日本料理西洋料理支那料理手軽な一品料理の拵へ方

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Material Type: 図書
Title: 日本料理西洋料理支那料理手軽な一品料理の拵へ方
Title Transcription: ニホン　リヨウリ　セイヨウ　リヨウリ　シナリヨウリ　テガルナ　イツピンリヨウリ　ノ　コシラエカタ
Author/Editor: 東京割烹講習会編
Title Heading: 日本料理西洋料理支那料理手軽な一品料理の拵へ方ニホン　リヨウリ　セイヨウ　リヨウリ　シナリヨウリ　テガルナ　イツピンリヨウリ　ノ　コシラエカタ
Author Heading: 東京割烹講習会トウキヨウ, カツポウ, コウシユウカイ
Publication, Distribution, etc.: 中央出版社
Publication Date: １９２８
Publication Date (W3CDTF): 1928
Extent: ２１０ｐ ; １９ｃｍ
NDC 9th ed.: 596 : Food. Cookery
Target Audience: 一般
Note (General): 附録：和洋菓子の作り方
Holding library: 山形県立図書館
Call No.: 596-ﾄｳ
Data Provider (Database): 山形県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1100063743
100094074