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図書

西洋料理の食べ方とお給仕の仕方心得

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西洋料理の食べ方とお給仕の仕方心得

Material type
図書
Author
柴田曜之助 著
Publisher
国際料理研究所
Publication date
1922.10
Material Format
Paper
Capacity, size, etc.
191p ; 19cm
Collection
-
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Paper

Material Type
図書
Title Transcription
セイヨウ リョウリ ノ タベカタ ト オキュウジ ノ シカタ ココロエ
Author/Editor
柴田曜之助 著
Title Heading
西洋料理の食べ方とお給仕の仕方心得 セイヨウ リョウリ ノ タベカタ ト オキュウジ ノ シカタ ココロエ
Author Heading
柴田曜之助 シバタ, ヨウノスケ
Publication, Distribution, etc.
Publication Date
1922.10
Publication Date (W3CDTF)
1922
Extent
191p ; 19cm