Multissabores　：　a formacao da gastronomia brasileira

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Material Type: 図書
ISBN: 85-7458-013-9
Title: Multissabores　：　a formacao da gastronomia brasileira
Title Transcription: MULTISSABORES　FORMACAO DA GASTRONOMIA BRASILEIRA
Author/Editor: Nick Zarvos／著
Carlos Augusto Silva Ditadi／協力
Author Heading: Nick Zarvos ZARVOS,NICK
Carlos Augusto Silva Ditadi DITADI,CARLOS AUGUSTO SILVA
Publication, Distribution, etc.: Rio de Janeiro : Senac Nacional
Publication Date: c2000
Publication Date (W3CDTF): 2000
Extent: 133 p.
23 cm
Subject Heading: 料理リョウリ
NDC 8th ed.: 596
NDC 9th ed.: 596 : Food. Cookery
Target Audience: 一般
Note (General): タイトルの日本語訳: 味百科
Price: ￥2280
Holding library: 茨城県立図書館
Call No.: Y596/ZA/POR
Data Provider (Database): 茨城県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1001000961393