Le Cordon Bleu, sobremesas e suas tecnicas

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Material Type: 図書
ISBN: 85-279-0334-2
Title: Le Cordon Bleu, sobremesas e suas tecnicas
Title Transcription: ルコルドンブルーデザートテクニック
Author/Editor: Laurent Duchene／著
Bridget Jones／著
Edite Sciulli／訳
Author Heading: Laurent Duchene DUCHENE,LAURENT
Bridget Jones JONES,BRIDGET
Edite Sciulli SCIULLI,EDITE
Publication, Distribution, etc.: Sao Paulo : Marco Zero
Publication Date: c1999
Publication Date (W3CDTF): 1999
Extent: 224 p. col. ill.
29 cm
Place of Publication (Country Code): BR
Text Language Code: por
Subject Heading: 菓子カシ
NDC 8th ed.: 596.65
NDC 9th ed.: 596.65 : Food. Cookery
Note (General): 日本語書名:ル・コルドン・ブルーデザート・テクニック
Price: ￥10355
Holding library: 茨城県立図書館
Call No.: Y596/DU/POR
Data Provider (Database): 茨城県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1001000961429