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図書

茨城県畜産センター研究報告 第53号

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茨城県畜産センター研究報告 第53号

Material type
図書
Author
中安 健輔
Publisher
茨城県畜産センター
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
17p
Collection
-
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Detailed bibliographic record

Contents:

熟成および加熱が常陸牛のおいしさ向上に及ぼす影響 / 中安 健輔/〔ほか〕著(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISSN
1346-6488
Title Transcription
イバラキケン チクサン センター ケンキュウ ホウコク
Volume
第53号
Author Heading
中安 健輔 ナカヤス,ケンスケ
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022-03
Extent
17p
30cm